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Ayacucho represents 25% of all quinoa produced in Peru.
01. mission
Solid Food creates a win for you, a win for Ayacucho’s local farmers and a win for your customers.


discover the mother of grains
It’s been known for ages now; quinoa is the absolute mother of grains. Even the incas were certain of it. With it’s mark of super food, quinoa conquers the world. On top, quinoa is not just full of vitamins, it has also it an exceptionally low footprint, amongst others thanks to our climate neutral ocean transport.
We produce your quinoa.
The quinoa plant is usually about 1–2 m high.

02. why Solid Food
traceability
In every stap of the chain we overlook the process to make sure everything goes according food safety regulations. Dedicated as we are, we always go the extra mile. We work closely with more than 500 local farmers in Ayacucho. This way, we know precisely when, where and who produced your quinoa.
at the source
Quinoa originates from Peru, more specifically from Ayacucho itself. And that’s why we choose to only produce our quinoa in Ayacucho. Efficiency is key in our field of work, therefore we created a co-operation model with the local agricultural community and our team of well-trained engineers.
read moretrustworthy
That’s us! Our teams in Peru and Belgium stay in close contact with each other to manage all orders and to ensure the highest quality possible. Together we make the perfect blend and that’s what our clients love about us!
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03. customers
04. certificates
We earned
some certificates.

BRC Agents & Brokers

BRC Food Safety

IFS Food

USDA Organic

PE-BIO-141 (agriculture & export)

BE-BIO-01 (import)

JAS (Japanese Agricultural Standard)

BSCI (Business Social Compliance Initiative)

Fair Trade Peru

CO2-neutral ocean transport