01. nutritional value
02. check our quinoa
Standard or a special consistency just for you, it’s all possible. Our standard tricolor contains 60% white quinoa, 20% red and 20% black. Red, black and tricolor is ideal to bring up colour in blends.
03. our products
Besides quinoa as a dry grain/seed, we also provide other quinoa products. Each one of them easy to use in the kitchen for all kinds of recipes. Quinoa can be used in virtually anything from salads, side dishes, cereals, bars, crackers, snacks, pastas, baked goods, pizza crusts to desserts, and much more. More info on applications.
All our products are made with 100% traceable quinoa from our farmers in Ayacucho, Peru.
take a look
Also our quinoa flour is from Peruvian quinoa but the flour is produced in Europe.
Quinoa flour can be used for binding and thickening and is very suitable in for instance gluten-free bakery products.
It can be used in many applications such as bread, biscuits and cakes, but also in pasta and noodles, soups, drinks, desserts, etc.
Download the 'conventional quinoa flour' product sheet
Download the 'organic quinoa flour' product sheet
Our quinoa ready-to-eat mixes are produced in Europe and are offered for retail as private label. The possibilities are endless, currently we offer mixes with lentils, chickpeas, tomato, etc. These mixes are easy-to-use, ready in 2 minutes, and perfect for enhancing hot or cold recipes. A handy addition in everyones kitchen!
We will soon provide other quinoa products such as veggie quinoa burgers, puffed quinoa, quinoa dehydrated dishes, etc.
Quinoa: Versatility in Applications
Thanks to the high protein quality, its low glycemic index and the presence of minerals, vitamins and fibers, quinoa is ideal for the development of (gluten-free) products. More info on nutritional value.
Quinoa's potential as an ingredient goes well beyond traditional side dishes. From grain to flour to flakes, you can innovate limitlessly with this tiny seed as an ingredient in an endless variety of on-trend applications.
Quinoa flour and quinoa flakes are highly functional in baked goods and in a variety of food applications such as breakfast cereals and beverages. Quinoa flour can for instance be used to improve the browning of baked goods with a low moisture content, such as cookies and crackers. Quinoa can boost the nutritional value of your products, help develop gluten and allergen-free products, increase visual appeal, and add texture. You can achieve label claims including plantbased, ancient grain, whole grain, non-GMO and glutenfree. Moreover, besides health claims, you can add claims about sustainability and traceability when using quinoa from Solid Food.
A growing number of consumers recognize the benefits of a more plant-based diet. Quinoa is more and more featured on menus thanks to the popularity of bowls, wraps and especially plant-based burgers.
- Baked goods
- Cakes & Muffins
- Hot & cold cereals
- Plant-based meals
- Ready meals
- Meat replacers
- Liquid food
- Non-dairy milks & yoghurts
- Alcoholic drinks
- Energy bars