01. nutritional value
02. check our quinoa
03. our products
All our products are made with 100% traceable quinoa from our farmers in Ayacucho, Peru.

take a look
quinoa flakes
quinoa flour
Quinoa flour can be used for binding and thickening and is very suitable in for instance gluten-free bakery products.
It can be used in many applications such as bread, biscuits and cakes, but also in pasta and noodles, soups, drinks, desserts, etc.
Download the 'conventional quinoa flour' product sheet
Download the 'organic quinoa flour' product sheet
ready-to-eat mixes
Our quinoa ready-to-eat mixes are produced in Europe and are offered for retail as private label. The possibilities are endless, currently we offer mixes with lentils, chickpeas, tomato, etc. These mixes are easy-to-use, ready in 2 minutes, and perfect for enhancing hot or cold recipes. A handy addition in everyones kitchen!
coming soon
We will soon provide other quinoa products such as veggie quinoa burgers, puffed quinoa, quinoa dehydrated dishes, etc.


04. applications
Quinoa: Versatility in Applications
Thanks to the high protein quality, its low glycemic index and the presence of minerals, vitamins and fibers, quinoa is ideal for the development of (gluten-free) products. More info on nutritional value.
Quinoa's potential as an ingredient goes well beyond traditional side dishes. From grain to flour to flakes, you can innovate limitlessly with this tiny seed as an ingredient in an endless variety of on-trend applications.
Quinoa flour and quinoa flakes are highly functional in baked goods and in a variety of food applications such as breakfast cereals and beverages. Quinoa flour can for instance be used to improve the browning of baked goods with a low moisture content, such as cookies and crackers. Quinoa can boost the nutritional value of your products, help develop gluten and allergen-free products, increase visual appeal, and add texture. Moreover, besides health claims, you can add claims about sustainability and traceability when using quinoa from Solid Food.
A growing number of consumers recognize the benefits of a more plant-based diet. Quinoa is more and more featured on menus thanks to the popularity of bowls, wraps and especially plant-based burgers.
- Baked goods
- Bread
- Pancakes
- Biscuits
- Cakes & Muffins
- Crackers
- Breakfast
- Hot & cold cereals
- Granolas
- Crackers
- Plant-based meals
- Ready meals
- Salads
- Meat replacers
- Pasta
- Purées
- Liquid food
- Non-dairy milks & yoghurts
- Smoothies
- Desserts
- Alcoholic drinks
- Soups
- Snacks
- Energy bars
- Chocolate
- Chips
bulk
05. packaging options

small pack

retail

06. certificates
We earned
some certificates.









