01. do you know
Nevertheless quinoa is rich in protein, full of vitamins, low in fat and is gluten-free. Perfect for all food lovers and a worthy replacement for rice and couscous. Furthermore Andean quinoa consumes way less water in comparison with other products. Low waterfootprint; check!
02. check our quinoa
03. our products
take a look
Download the 'organic' product sheet
Download the 'conventional' product sheet
- Flour: the “whole grain” is ground to a size of 260μm. This variety can be used in many applications such as bread and biscuits, soups, etc.
- White flour: the germ and bran are removed and only the flour core is ground, to a very small size of 63μm. This variety can be used in applications such as desserts, drinks, etc.
Our quinoa ready-to-eat mixes are produced in Europe and are offered for retail as private label. The possibilities are endless, currently we offer mixes with lentils, chickpeas, tomato, etc. These mixes are easy-to-use, ready in 2 minutes, and perfect for enhancing hot or cold recipes. A handy addition in everyones kitchen!
We will soon provide other quinoa products such as veggie quinoa burgers, puffed quinoa, quinoa dehydrated dishes, etc.