In every stap of the chain we overlook the process to make sure everything goes according food safety regulations. Dedicated as we are, we always go the extra mile. We work closely with more than 500 local farmers in Ayacucho. This way, we know precisely when, where and who produced your quinoa.
Guilty, but in a good way! In every step of the chain we overlook the process to make sure food safety regulations are achieved at all times. This goes from the production to processing to the export of our quinoa. It gives us the chance to guarantee you this high kind of quality.
For over a decade now, we work closely with more than 500 local farmers, who share the same values. Together we produce your quinoa. And you can take this quite literally, as we know precisely when, where and who produced your quinoa. At any point we can trace all our quinoa back to its source, which results in a better food security.